Carrot Cake Dry Mix
$12.00
This moist carrot cake only gets better with a thick layer of cream cheese frosting. Add in dried fruit and nuts for an extra wow factor. So easy and so delicious.
Started in Niagara, finished in your kitchen.
INGREDIENTS: Flour, Sugar, Baking powder, Baking soda, Cinnamon, Sea salt, Vanilla bean powder
Contains: Wheat
Shelf life: 18 months
470 g box, Yields 9 pieces